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Fresh shellfish in Upper Cape Cod represents one of the region’s most enduring traditions, connecting coastal communities to the ocean’s natural bounty. The area is known for its cold, clean Atlantic waters, which create ideal conditions for cultivating and harvesting some of the finest shellfish in New England. Whether it’s oysters, clams, scallops, or mussels, Upper Cape Cod continues to serve both locals and visitors with seafood that defines quality, freshness, and coastal heritage. The shellfish industry here plays a significant role not only in the local economy but also…
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